To start, former champions like Lilia Vu and Hall of Famer Amy Alcott, will dine on caviar, then a cream of mushroom soup. The entree is an herb roasted filet of Snake River Farms American wagyu beef ...

If you can’t stand the heat, stay out of the kitchen! From the twisted minds at Magical Elves (the team behind Bravo’s highly-lauded Top Chef) comes Yes, Chef! Hosted by Emmy Award-winning chefs José ...

The Tasting Collective also gives chefs an audience willing to try dishes and provide feedback and a chance to meet their ...

This year’s chefs include James Beard Award finalist Steve Kestler of Aroma Latin American Cocina, Beard finalist and Top ...

Chef Anythony Martin, a Joël Robuchon alum, will open Residence, a limited-time, limited-seat restaurant in the former Sushi ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

News, notes, events, recommendations and more from around Santa Cruz County food & drink via Lookout correspondent Lily Belli ...

Plus: Càphê Roasters' plans for expansion, Hearthside is moving, and Grace & Proper celebrates spring with a Txakoli-filled ...

From authentic Japanese food, cultural and social events to organisations and sports clubs specialising in Japanese martial ...

To my knowledge, we are the only restaurant in the world right now doing a Sri Lankan tasting menu.” Today, Bon Appétit ...

Denver’s coolest Chinese eatery, Hop Alley, gets a semifinalist nod from the James Beard Awards—for its offbeat wine program.

Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.