The basic ingredients of avocado, tomato, onion and lime juice have defined the Mexican American style. Chile and garlic are also present in most cases but (in an often spice-sensitive culture ...

Its extensive seven-page menu includes dishes like freshly-made shrimp, fish ceviche, alambres fajitas, tacos and burritos.

Sprinkle with salt and pepper. Top with lettuce, tomato and coriander salsa, guacamole and sour cream. Roll up or fold over and serve hot. Better still, put a stack of warm tortillas on the table ...

Add the spring onion, tomato, avocado, feta and coriander. Drizzle liberally with the oil and season with salt and pepper. Eat straight away or pack in your lunchbox ready to take to work.