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Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.

The theory is that the carrot sweetens tomato sauce just as well as sugar—or better. While there is some debate as to whether ...

Step 3 Add onion, chopped fennel, and 1/4 teaspoon each salt and black pepper and cook, covered, stirring occasionally, until ...

Keeping tomato sauce in the fridge after opening is the best approach, experts say, even though the food safety risk is ...

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold ...

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

Get ready to enjoy the big game this weekend with these easy and delicious slow-cooker recipes that are sure to be a winner!

If you have most or all the ingredients at home, it is cheaper to make your own ketchup. But if you don’t, it will initially ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...