The recommendation is to grow as many as 10 plants per person to produce enough for cooking sauces. To have fresh tomatoes ...

Or do you want to cook a batch of sauce or make sun-dried tomatoes? Whatever your priorities, choose from our recommended varieties to ensure success: Determinate tomatoes like a full-sun location ...

There are countless varieties, and instead of choosing ... the best tomato sauce tomato is a paste or plum. These elongated ...

That is because canned tomatoes are already cooked, so any recipes with raw tomatoes cannot be substituted with canned ...

The flavour depends largely upon the variety and how the fruit ... sieve out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this ...

Gardeners can pre-order a new strain of tomato plant called “West Virginia 17B” from Klug’s Greenhouse, which produces ...

New research led by UC Santa Cruz will strengthen understanding of which traits set tomato plants up to be grown successfully ...

The flavour depends largely upon the variety and how the fruit ... sieve out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this ...