If you don't live in California, you might have never heard of a distinctive cut of beef called the tri-tip. A specialty of ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...

Both cuts are from an area at the back of the cow between the short loin and the ... Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal ...