Local bartenders mixed and mingled with cocktail lovers last Saturday for the first-ever Battle of the Bartenders. Ten businesses presented exciting seasonal craft cocktails at the inaugural event at ...

GRAND RAPIDS, Mich. (WOOD) – This weekend, we’ll be wearing red, white and blue and flying the American flag so it’s only ...

Start by making the chilli syrup. Put the sliced red chilli into a small saucepan and add the caster sugar and 50ml/2fl oz water. Heat until the sugar has dissolved and the mixture is simmering ...

Kirkland Signature spirits are a good buy, often made by reputable brands and sold at a good price. We pick out the tequila ...

The classic margarita relies on tequila and triple sec. But if you're out of the latter, consider making this easy tequila ...

The market for artificial sweeteners has been projected to increase by almost 75% from 2025 through 2033, or from $3.11 ...

If you don’t want to waste the mint stalks, try infusing the sugar syrup with them. Scale up the syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in ...

With Independence Day, aka Fourth Of July falling on the weekend, this cocktail roundup should carry most through the weekend.

Step 1. Add the cocktail rim (optional): Dip the rim of a glass in water or lime juice, then dunk in a plate of salt or sugar. Step 2. Blend ingredients: In a blender's pitcher, add the strawberries, ...

Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.