Comfort food doesn’t get better than this: creamy grits topped with perfectly seasoned shrimp. This easy recipe delivers big flavor with minimal effort ideal for weeknights or weekend brunch.

ST. GEORGE — A crowd gathers as volunteers tear into packages of instant grits and pour the contents into an inflatable pool. Water is added next, creating a clumpy mixture that looks barely edible.

Keep adding, if more seasoning is needed. 5. Serve over grits (see below) or cooked rice, garnishing with sliced green tops of scallions, if desired. 1. Bring 2 cups of water to a boil.

Add steak back to pan, cover and simmer for 1 hour. Stir in parsley and serve over grits. Meanwhile make grits. To make grits, bring stock, milk, and salt to a boil in a medium saucepan.

Of course, I’ve noticed the huge crowds Pierre Poilievre has been attracting to his rallies. They are the biggest campaign rallies for any Canadian politician in more than 50 years. Perhaps ...

Let me add, “And long live the democratic United States.” Trudy Rubin is a columnist and editorial-board member for the The Philadelphia Inquirer. Readers may write to her at: Philadelphia ...

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One such example: Southern “sushi” made using grits in place of rice. Jessica, who describes herself on the site as a “Professional foodie, mom, & wife” and tells the Daily Dot that she ...

We are down to the finals, a head-to-head―or plate-to-plate―competition between Shrimp 'n' Grits and Lowcountry Boil for Savannah's Ultimate Dish. Shrimp 'n' Grits towered over Fried Green ...

This month’s special in the kitchen is Southern Style Shrimp’n Grits. For $ 14 you will get to indulge in five perfectly fried shrimp, drizzled with creamy grits, with house-made gravy ...

Follow the Toronto Sun’s live coverage of Canada’s 45th general election and tariff-related news, with contributions from Brian Lilley, Bryan Passifiume, Lorrie Goldstein and columnists Joe ...