Canapes, sliders, cheeses and an “abundance of large-sized poached prawns, market-best oysters and whole yellowfin tuna sliced in situ”, were served at the December 4 function. Performative ...
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Wrap in a brown paper bag and cool. When cool enough to handle, slice into strips. Place the grilled peppers and tomato wedges in a bowl. Separate the tuna into flakes and add to the tomato and ...