Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so ...

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas. By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!

Apart from being renowned for its scenic beaches, Penang has the unique distinction of being Malaysia’s only tuna-landing hub. It is where prized catches from the Indian Ocean arrive before ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

There are some recipes I love to have on rotation as they take a few pantry staples: tuna, potato, frozen peas — ingredients that I normally have on hand. These golden bites make a wonderful ...

NAGS HEAD, N.C. — For many fishermen, catching a bluefin tuna from the pier or shore would be the catch of a lifetime. “I don’t think I’d ever imagine hooking up with one off a pier," said ...