Inspectors found "general filth," poor sanitation practices, and structural issues at Boar’s Head facilities, including the Virginia plant linked to a deadly Listeria outbreak that killed 10 people and hospitalized 60,

Government inspectors documented unsanitary conditions at several Boar’s Head deli meat plants, not just the factory that was shut down last year after a deadly outbreak of listeria poisoning, federal records show.

Sixty people were hospitalized and 10 are known to have died last year in the largest listeria outbreak since 2011.

A report from the USDA's Food Safety and Inspection Service found sanitary noncompliance contributed to a multistate listeria outbreak last year.

Repeated findings of inadequate sanitation practices like meat and fat residue on equipment and structural problems contributed to the listeria outbreak from products made at a Boar’s Head facility in Virginia last summer,

The U.S. Department of Agriculture (USDA) says inadequate sanitation at a Boar’s Head plant in Virginia was one of the big factors that led to a deadly multistate listeria outbreak that killed 10 and sickened 61 over the summer.

Recently disclosed violations included meat and fat residue left on walls, green mold, and 'general filth' in several of the food company's plants over a six-year period.