As single-use plastic piles up in landfills and pollutes oceans, event spaces are turning to food packaging that can be washed and reused hundreds of times.

In the bustling heart of the global economy, the restaurants and mobile food services sector stands as one of the most ...

Does a sale of a munchie that isn’t Teddy Grahams but packaged to look like Teddy Grahams confuse you enough to think you are ...

A major review finds plastic particles enter food through packaging, processing, and repeated use—explaining how they end up ...

The move follows the implementation of robotic food delivery by other food-delivery businesses on the Georgia Tech campus.

In the age of social commerce and instant impressions, the box isn’t just the first thing your customer sees—it’s the ...

Waymo’s robotaxis will begin carrying passengers through parts of Atlanta Tuesday in an expansion of a partnership with ...

Quick service restaurants (QSRs) dominate the market landscape, accounting for nearly 45% market share, supported by a rising ...

An Uber Eats driver is spilling the beans on a host of unsavory behind-the-scenes behavior committed by the culinary couriers — from purposefully slowing down when customers are rude, to swiping ...

AN UBER Eats driver has revealed what really happens behind the wheel of your food delivery — from sneaking the odd chip to deliberately slowing down when customers are rude. Tom, 33, who asked ...

AN UBER Eats driver has revealed what really happens behind the wheel of your food delivery — from sneaking the odd chip to deliberately slowing down when customers are rude. Tom, 33, who asked ...