Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Natural Products Canada (NPC) has announced an investment of $1.7 million into seven Canadian startups producing innovative bio-based and natural products. The startups are: “Investment in a stronger ...

The best indulgent vegan snacks, from Pringles to crackers to fruit jerky Below, we’ve included a mix of our favorite vegan snacks, from indulgent potato chips to healthier options such as dark ...

Chef Yolonda Bowman made Blackberry Mimosa’s shrimp and grits in the WCTV studio Wednesday. Executive Chef Ashley Mayo, of Savour, joined Brianna Shaw and Meteorologist Josh Green in the WCTV ...

and the last one isn’t a shrimp at all. It’s a vegan “shrimp,” one of several brands that have come to market in the last decade. It looks like a shrimp. When I pick it up and flex its ...

On a plate in front of me are three shrimp: One is wild, one is farmed, and the last one isn’t a shrimp at all. It’s a vegan “shrimp,” one of several brands that have come to market in the last decade ...

Heads Up! The Grilled Chicken, Carne Asada, Crispy Shrimp / Jumbo Shrimp (when available), and Beer Battered Crispy Fish (when available) do contain milk. Del Taco’s Crispy Chicken had been dairy-free ...

A vegan protein powder may help. Our dietitians vetted more than a dozen plant-based protein powders, while our testers weighed in on flavor. Here are the ones they recommend. Prices for vegan ...

Shrimp is a great food to include in your diet. It’s not only high in protein but also low in calories, carbs, and fat. A 3-oz (85-g) serving of cooked shrimp contain 19 g of protein and only ...

Swap out the traditional mayo for one of these egg-free alternatives! For vegan BLTs and mashed chickpea salads, having a good plant-based mayo on hand is key. Additionally, with the variety of creamy ...

The company has also been working on new seafood alternatives, including plant-based smoked salmon, crab cakes, and shrimp, to meet rising demand as wild fish stocks decline, with less than one-third ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is ...