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If you're one of the almost 25% of people in the U.S. who are low on vitamin D, your food choices could have a big impact. It's hard to get enough vitamin D from food alone, but combining it with ...
Vitamin E is an essential nutrient that plays a key role in many bodily functions, from supporting the immune system and fighting inflammation to protecting our vision and skin. It's a popular ...
Feb. 3, 2025 — Maternal vitamin D levels in the first trimester were related to both prenatal growth and pregnancy outcomes, according to a new study. Low vitamin D levels during the first ...
The study, conducted in middle-aged rodents, suggests that a lack of vitamin K may increase inflammation and hamper proliferation of neural cells in the hippocampus, a portion of the brain that is ...
The Associated Press on MSN10d
Prague Zoo joins the effort to ensure the survival of a rare insect once considered extinctThe insect, also known as the Lord Howe Island phasmid, is native to a remote archipelago in the Tasman Sea off Australia.
Combine that with the power of vitamin C to “brighten dullness and inhibit excess melanin production to reduce the look of pigmentation” and you’ve got yourself quite a powerhouse product.
Although your body will store excess vitamin A, some research shows having more than 1.5mg a day over many years may weaken bones. In older people, this can lead to fractures as they are more ...
Krejci produced 17 points (6-6 FG, 5-5 3Pt), three rebounds, five assists and one steal across 24 minutes during Sunday's 147-134 victory over the Jazz. This was a solid all-around performance ...
Krejci will start in Thursday's game against Miami. The 24-year-old will receive the starting nod for the first time since Jan. 30, pushing Mouhamed Gueye to the bench. Over eight appearances this ...
Some research suggests a possible link between depression and vitamin D deficiency. However, it’s not clear whether increasing vitamin D intake could relieve depression symptoms. Vitamin D is an ...
The next generation of genetically altered food is forging ahead, aiming to be attractive to consumers rather than producers. Katrina Megget finds out whether Crispr means crisper salads ...
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