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I ’ll be honest: I’m not a coffee snob. Give me a cup — pretty much any old cup — and I won’t complain. However, that doesn’t mean I don’t appreciate a particularly good one.

He has been a journalist for 15 years and writing about food in Seattle since 2023. A lot of things had to happen for Koto Jelly Coffee to open its tiny shop on First Hill. Then, a pair of architects, ...

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