Jacques Louise Bakery is set to open its first brick-and-mortar location in Overton Square this spring. Here's a look at the Memphis bakery's history.

When one Valley baker learned she had a gluten allergy, she set out to create treats with recipes everyone can enjoy.

The salt just gives your mouth something else, a different dimension of taste,” says Jamila Muhammad. “There’s the sweet and the salty, and then the smoke, which kind of hits that umami flavor. There ...