To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

The classic pairing of whipped cream cheese and crunchy biscuits is an easy oven-free dessert. The recipe experts at Trewithen Dairy suggest adding tart rhubarb fruit and swapping plain digestive ...

Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

"This chicken and asparagus casserole with noodles is great to make in the spring when asparagus first comes in and you can ...

If you are still looking for Easter desserts, we have rounded up 10 best ideas that you should definitely try in 2025.

Spring has officially sprung, and with it comes more fresh in-season fruit and veggie options ... or adding to charcuterie boards.” Rhubarb is a good source of vitamin C and K, antioxidants ...

Rhubarb may look like a veggie, but this tart, celery-like plant is actually a fruit that’s most plentiful in the spring ... “It tastes delicious and has a peppery flavor that pairs well with a simple ...

The pairing of meat with tangy fruit is perhaps “the trademark combination ... Taking inspiration from a classic Persian stew, I’ve substituted rhubarb for the plum paste usually used ...

The forced rhubarb is usually ready for harvest seven to eight weeks after covering and is an incredibly effective way to enjoy homegrown fruit throughout ... t bounce back well the following ...

Whether it’s the lighter days, the flowers in bloom or the feeling that summer’s on its way, there’s something about ...