Basa is a white fish beloved by many because of its flaky, firm texture and mild flavor infused with a natural hint of ...

This means that they must eat regular dining hall food with the rest of the Stanford student body, including Residential and Dining Enterprises’ (R&DE) signature basa fish. The team’s ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...

Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...