Technology and techniques are starting to make it obsolete." Possibly the truest form of sake, junmai (which translates to ...

Hot Springs’ Origami Sake was the only U.S. brewery to win a gold award at the Tokyo Sake Challenge in March.

But, as far as the most common sake types, here's what you’ll find on a menu or your local bottle shop: Ginjos and junmai ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

SakéOne, America’s foremost premium saké brewer and importer of fine Japanese saké, is thrilled to announce an ...

Project Overview GO LUNAR is a Junmai Daiginjo sake that merges Tsunan Sake Brewery’s traditional brewing craftsmanship with cutting-edge fermentation technology. It is brewed using premium ...

The Izakaya Festival is a preview of October’s main festival, featuring three hours of free-flow sake. Expect over 80 ...

but a 234-year-old sake brewery here in Ibaraki Prefecture is gunning to serve the next drinks at Dodger Stadium. Premium Ippin Junmai Daiginjo, made by Yoshikubo Brewing Co., is now on the VIP ...

Their sake is considered a junmai daiginjo, which is the "highest tier of sake," Bruno said you can achieve, based on water purity and rice refinement. Dassai Blue's sake is made with four ...