A wheat kernel is made of three parts: the bran, germ and endosperm, the U.S. Department of Agriculture explains. Whole-grain bread contains all three of those elements, which each provide nutrients.

Whole wheat bread, on the other hand, is made from flour that includes the entire wheat kernel—bran, germ, and endosperm. This gives it a higher fiber content, which aids digestion and helps you ...

so that all parts of the original wheat kernel are present in the same proportions as before milling. Whole wheat bread is darker in color than bread made with regular wheat flour, with a slight ...

Each of these breads are similar in ingredients and nutrient density because breads with this label are required to produce a product that uses the whole wheat kernel (or whatever grain type being ...

Essentially, whole wheat flour refers to flour that includes the entire wheat kernel, including the bran, germ, and endosperm ...

Both wheat and white bread begin with the same basic ingredient: wheat kernels. These kernels consist of three components: the fiber-rich outer bran, the nutrient-dense germ, and the starchy ...

The crisp, dry air in the U.S. Northern Plains and Canadian Prairies makes spring wheat kernels shriveled, resulting in a ...

Infected kernels, called “Tombstones” are lightweight and discolored. Fusarium graminearum grows well on decaying plant material, particularly that of wheat, barley, and corn . The fungus overwinters ...