Aside from Manhattan riffs, several under-the-radar cocktails take inspiration from New York City. Learn how to craft your ...

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“Bourbon” has been barrel aged for at least two years, is bottled at 80 (or more) proof, has no additives, and must be 51% ...

You've probably heard the phrase "on the rocks" many times, but if no one's ever told you what it means, you might be ...

At this week's Zurich Classic, there’s no better place to have the Big Easy's signature cocktail than Roosevelt New Orleans' ...

The Kentucky Derby’s famous Mint Julep has four ingredients. Arguably the biggest star doesn’t even show up in the signature ...

Ever wanted to honor cheese the way it deserves – with a weeklong celebration? That time has finally arrived, along with ...

Nestled in the historic Tobacco Row district of Richmond, Bookbinder’s occupies a beautifully restored brick building that ...

Results are in from one of the world's top spirit contests. The winner for best whiskey isn't a scotch, it's an allocated ...

Now in its 25th year, McCormick's Flavor Forecast has proven to be the ultimate culinary guide in predicting flavor trends ...