Whether you’re gluten intolerant, have celiac disease, or just want to explore gluten free baking, this recipe for gluten free white bread is the perfect starting point. The result is a soft ...

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

It’s the kind of thing you want to make on a slow Sunday morning while catching old episodes of The Golden Girls—or to wrap up in parchment and gift to a friend who could use ...

If you are in doubt, tap the bottom of the bread, when it is cooked it will sound hollow. We know that most of us find recipes through search and our dedicated search engine will search our ...

White bread should keep for 3-5 days ... The amount of time this takes varies according to the recipe and the room temperature, however 1½ to 2 hours is typical. Once the dough has risen ...