To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Lightly oil a 23cm/11in loose-based spring-clip cake tin and line the ... truffles and dust with grated white chocolate or icing sugar. For utter luxury, serve with some cream.

Fashion meets dessert in this creative and satisfying chocolate tutorial! 🍬✨ Learn how to craft a luxurious edible chocolate high heel and a melty chocolate cake bursting with playful candy surprises ...