To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

Fashion meets dessert in this creative and satisfying chocolate tutorial! 🍬✨ Learn how to craft a luxurious edible chocolate high heel and a melty chocolate cake bursting with playful candy surprises ...

The Dubai chocolate now has a worthy successor. One must pay a fortune for a kilogram of this angelic novelty. Is the ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

For the cake: Preheat the oven to 350˚F ... For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave ...

Lightly oil a 23cm/11in loose-based spring-clip cake tin and line the ... truffles and dust with grated white chocolate or icing sugar. For utter luxury, serve with some cream.