By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

2023 Scribe White Pressed Pinot Noir ($46) Sonoma County’s Scribe Winery tends towards less intervention in its wines — no new oak, minimal if any use of sulfur, native yeast fermentation ...

Chenin blanc is making a quiet comeback in Napa Valley, offering a fresh alternative to chardonnay and sauvignon blanc.

Sonoma County’s Scribe Winery tends towards less intervention in its wines — no new oak, minimal if any use of sulfur, native yeast fermentation — which probably contributes to the earthy undertones ...

“Extremely short or only partial skin contact can be used in white wines ... the primary fermentation process,” says Favinger. Longer maceration periods result in wines with more flavor ...

Many medical studies encourage moderate wine consumption. In preparation for the Festival of Freedom – a selection of fine wines.

Artichokes are packed with a naturally occurring chemical called cynarin that magnifies sweetness. Once it’s on your palate, ...

But in the late 1970s a stuck fermentation in a batch of rosé by California winemaker Bob Trinchero of Sutter Home caught on and developed a following nationwide. The wine, Sutter Home White ...