Deli meats are the top food to limit to reduce the risk of high blood pressure. Their sodium and nitrates have been shown to ...

The cost of a loaf of bread may not be on your target for cutting costs. But learning how to make your own everyday homemade bread for toast, sandwiches and more is easier than you think and it could ...

Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?

The humble sandwich has sparked one of nutrition’s most enduring debates: wheat bread or white bread? While conventional wisdom has long favored the darker, denser option, the reality behind ...

The White House trade guru has often cited “Ron Vara”—an anagram of his own last name. That might explain a lot.

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

“It is easy to eat seven to 11 servings of whole wheat bread a day from sandwiches as in the Mediterranean diet, but I have never seen anyone eating seven to 11 croissants a day,” Aziz sai ...

Whole wheat toast with avocado and boiled eggs provides ... “Avoid refined sugars and white bread, which cause rapid blood sugar spikes and crashes, and limit caffeine at suhoor to prevent ...

For example, whole-wheat bread is a good option if you have high cholesterol ... In fact, research shows that regularly eating brown rice may help lower a person's levels of LDL cholesterol (the type ...

Americans are obsessed with eating more protein. But does it matter where it comes from? Here are five ways to add healthy ...

The tire shop next door gets daily phone calls and amateur private detectives stop by the Sanger plant trying to find out what happened to their favorite whole wheat cracker. It’s the same at ...