Discover the art of wine and cheese pairing, where complementary flavors create unforgettable experiences. This guide ...

In the Journal of Agricultural and Food Chemistry, researchers now connect ... probable kokumi compound because it enhanced flavor when added to wine samples. The team says further studies are ...

When it comes to aging wine, the barrel is as important as the timing. When it comes to barrels, oak is the undisputed king. Join Dr. Susan Ebeler, professor of Viticulture and Enology at UC Davis as ...

From grape harvesting to fermentation, advanced chemical analysis is now used to discover what gives wine its taste, texture and aroma. Advances in chemistry help grape growers know when to harvest ...

Concocting blends allows vintners to create unique flavor profiles and let the ... a California tech company that uses AI and chemistry to create wine-blending recipes, said her software is ...

American Winesecrets, LLC. (Winesecrets), a leading provider of wine alcohol reduction and other specialized wine ...

The Catena family has announced its first-ever range of low- and no-alcohol wines, Domaine Elena de Mendoza (Domaine ...