These are the signatures of wok hei, an elusive element from the molecular reaction between fat, water, heat, and fire as ...

Cleaning depends on the material—cast iron kadhais require seasoning, while stainless steel and non-stick kadhais are easier to wash. A wok's single long handle allows for easier tossing, making it ...

While woks are most often associated with making a tasty stir-fry, these cookwares are actually quite versatile, and they can ...