While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame ...

In the vast sea of shrimp recipes, it can be a challenge to know which ones to try. Shrimp tacos can be prepared a million ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

West Coast BBQ Seafood is a spot to check out in Ayer Rajah Food Centre if you’re craving zi char. The stall’s menu is full ...

Johnny Cheung brings back Asiatown Cantonese favorite Hong Kong Food Street from a pandemic shutdown to Katy with some of ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce.

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

A new Thai restaurant is set to open at Cabot Circus this summer. Signs for a brand new location of Thai Express are already ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...