In the vast sea of shrimp recipes, it can be a challenge to know which ones to try. Shrimp tacos can be prepared a million ...

Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame ...

Warm pitas, a pile of shawarma-spiced wild mushrooms and a drizzle of homemade garlic oil transform store-bought hummus into ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

Superintendent Brent Johnson wants every department running at an A-plus level. That means outsourcing some services and ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry — ...

Airports across the country have stepped up their dining game, swapping generic fast food for locally famous bites. Whether ...

No celebration feels complete without a cake. But buying from the market often means dealing with adulteration, uncertain quality, and extra cost. The good news is you don’t need a microwave or oven ...

This recipe by BBC Good Food is hailed as "fresh and simple," and the recipe creator, Barney Desmazery, says it's "perfect served with toasted pitta bread or slow-roasted lamb." Keep the dip in an ...