Learn more about the big differences between the two most common types of cutting boards, and how both need to be kept ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to ...

Between concerns about black plastic utensils being toxic and hazardous microplastics entering food from plastic cutting boards, it can be hard to know what’s safe to use in the kitchen anymore. A ...

Microplastics are being detected in human blood and organs, raising serious //health concerns * Wooden and steel boards offer eco-friendly, safer alternatives- opt for natural f ...

Maple wood in particular (which three of these four are) is known for its longevity and its color. I needed a cutting board that would last and look fantastic in my kitchen. So maple fit the bill.

Deep grooves or gouges can happen over time when sharp knives are used on boards made from plastic or soft wood. "Cutting boards with grooves, holes, or indentations can be risky as it provides ...

While most air purifiers are completely safe to use in your home, it’s worth noting that the ones that generate ozone are ...

Most home chefs remain unaware that their cutting boards, whether plastic, wood, or glass, provide a breeding environment for dangerous bacteria, such as Salmonella and E. coli. Toxins and ...

The problems with traditional cutting boards are multifaceted. For instance, wooden cutting boards can develop cracks and crevices, providing a haven for bacteria to grow. Plastic cutting boards ...