More than 500,000 tons of food risks "going to waste" as a result of the Trump administration suspending most overseas aid ...

Frankie's Restaurant changes it's menu almost every day sourcing only from local farms. The owner-chef duo both said it makes a big difference in the quality of the food, not just to know where it ...

Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...

No where else will one find Bhutan next to Ethiopia, or India next to South Korea, their culinary flavours wafting around in ...

The U.N. World Food Programme (WFP) was ordered by Washington to stop work on dozens of U.S.-funded grants, according to an ...

Sudan's civil war is starving millions of civilians, who rely largely on foreign aid that has come from the U.S. more than ...

The United States' approach to global food security, along with its leadership in animal public health, changed course on ...

With Trump’s foreign aid review underway, food systems transformation sidelined and USAID in turmoil, what’s next for global food systems?

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

The 10th African Day of School Feeding (ADSF), themed "A Decade of Nourishment: Celebrating the Past, Securing a Just Future," will convene from February 28th to March 1st, 2025, in Bangui, Central ...

We may earn commission from links on this page, but we only recommend products we love. Promise. Regardless of your relationship status, chances are you're going to want to sip on (or chug, no ...