After a few days, the leaves are unwrapped and then dried, typically over charcoal. Because of yellow tea’s partial oxidation, it normally has a smoother finish. White tea meanwhile originates ...

The Food and Drug Administration (FDA) confirmed that adding colour to tea is permissible, advising consumers to check for FDA approval on labels. They recommend against consuming multiple cups daily ...

Today, loose leaf tea is still the predominant way Chinese ... there are six acknowledged types of Chinese teas – green tea, yellow tea, white tea, Oolong tea, dark tea and red tea.

Segal was itching to bring his favorite collection of globally sourced tea closer to the consumer, which later fueled the birth of his new venture: Firebelly, a premium loose leaf tea and ...