These stuffed zucchini flowers are fragrant, slightly sweet and rustic in the best of ways. The crispy squash blossoms ...

Once your plants start fruiting, check them regularly for ripe zucchinis and be sure to look under the large leaves for ...

She weathered fourteen years as a political WAG, but now Sarah Vine is ready to tell her side of the story – Tatler scoops a ...

The result is a platter of golden zucchini fritters with crispy, crunchy edges and a soft, tender, almost custard-like center. The mild, silky zucchini pairs beautifully with the sharp, robust ...

2 cups grated zucchini 1 ½ cups fresh corn, kernels cut from cob 1 cup finely shredded Cheddar cheese (Optional) 1 quart oil for frying, or as needed Whisk flour, sugar, baking powder, cumin, salt, ...

If it’s good enough for Stanley Tucci, it’s good enough for us! In this video, Chloe makes the beloved actor’s vegetarian recipe for pan-fried zucchini fritters using an egg and Pecorino ...

Halve the zucchini lengthwise, then use a spoon to scrape out the seeds. Slice each half lengthwise about 1/4-inch thick, then cut the strips crosswise into 1-inch sections.

2) Mix the Batter: In a large bowl, combine zucchini, corn, red onion, garlic, eggs, flour, Parmesan, basil, salt, pepper, and smoked paprika. Stir until just combined.