A hospitality professor lamented the "sad" trend of diners closing their doors today. A NYC photographer noticed the trend and began snapping photos to document American nostalgia.

The spiced up version of the classic has plenty of fans as well, with one writing on reddit that the item worth the hype is ...

"It’s my informed opinion as a road warrior that nearly every small town — if they’re lucky — has one they’ve held on to ...

Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay ...

Owner Tucker Curtain of Lake Effect Diner has been featured on Food Network's "Diners, Drive-Ins, and Dives" twice since 2009 ...

Gen Z consumers are changing the way Americans dine out. They share entrées or order appetizers or kid’s meals to cut down on ...

Don’t get me wrong — I would love to be good at customer service. But I’m not. Nor should I need to be as a chef. This is why, when I see a customer with a menu looking around expectantly, I will ...

Multiple videos poste one show restaurant owner Christopher Philip Wallman Jr., the owner and operator of 'The Grill', engaged in a dispute with a couple as they tries to pay their bill.

I attended Chili's New York City pop-up, where the chain launched its newest burger, the Big QP. It's better than the ...

Talha Barkin has delighted diners all over the world and is now cooking up a storm as executive chef at luxury Four Seasons ...

Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

Our mains of Singapore king prawn curry (£18) and sweet and sour chicken (£14.90) were a bit more of a mixed bag. The curry was top notch, the prawns were the appropriate size for their royal status, ...