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Place the flank steak into a shallow dish or gallon ... Marinate for 24–36 hours, flipping the steak occasionally. When ready to grill, remove the steak from the marinade and blot dry with ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Light a grill or preheat a grill pan and oil the grate. Remove the flank steaks from the marinade ... Top the chilaquiles with the sliced steak and any accumulated meat juices.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.