To make the Jackman family halloumi with roasted vegetables, preheat your oven to about 400 °. Chop up red peppers, mushrooms ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian Summer Kitchen.” ...

These Air Fryer Roasted Root Vegetables will become your new favorite fall and winter side dish! Sweet carrots, ruby-red ...

Topped with bright homemade giardiniera and roasted sweet peppers, these Italian beef sandwiches have ... In this recipe, we use not only the pickled vegetables but also the oil in the jar to ...

Fancy a pipping hot pizza, fresh out of the oven? Create one at home ... cheese and layered with a mix of vegetables, bacon strips and minced lamb, this lasagna recipe is nothing short of perfect.

5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium.

Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the oven 5 minutes before the end of the cooking time.

The oven-fried ... mix of pickled vegetables. Popularized in New Orleans by Sicilian immigrants, this timeless muffuletta sandwich is packed with layers of cheese, Italian meats, and a zesty ...

A bread loaf is packed with sweet roasted vegetables ... Preheat the oven to 180C/350F/Gas 4. Place all the chopped vegetables in a bowl and drizzle with half the oil and season with salt and ...