Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to ...

Welcome to Los Churros del Norte, a family-run food truck where every dish comes with a heaping helping of sazón y ...

Fans of Evolution's fast food might miss its vegan drive-thru, but these new standalone digs on El Cajon Boulevard do include ...

Spice up your summer travels by booking somewhere a bit more unexpected. Trust us, these 16 underrated summer travel ...

As someone who’s been on a vegan journey for about six years now, the going rate of a dozen just hasn’t been on my radar. The soaring price of fresh produce being threatened by tariffs and the ...

Here are the best vegan restaurants in Chicago. If you find yourself in the Windy City, check out these plant-based eats!

McDonald’s has a new permanent menu item, McCrispy Strips, coming to its U.S. menu. A new creamy chili sauce is launching alongside them. TGI Fridays’ footprint in the U.S. has shrunk ...