Hilary Pollack is the senior commerce editor at Eater with more than a decade of experience in culture journalism and food media. The Eater staff recently had a spirited exchange about our ...

Ayat, a Palestinian restaurant with several locations in Brooklyn; the East Village of Manhattan; Princeton, New Jersey, and Philadelphia, Pennsylvania, is opening in Richardson in just a few months.

Evviva gets the LRG band back together in the Marigny, Le Moyne bistro brings French specialties to the Warehouse District, ...

Gone are the days when suburbanites had to trek out to the city for good food. Take Richardson, for example. The city’s diverse demographics offer a wealth of delicious cuisines from around the world.

One of London’s most famous chefs of the moment — with over two million followers on both Instagram and TikTok — Thomas ...

The sexy waffle that you need in your life, a standout soufflé, and étouffée served in a way that, honestly, just makes sense ...

Get ready for swanky dinners, an epic tea party at Boston’s Tea Party Museum, queer food-focused panels, and more ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Beast and Cleaver is expanding — again. The Ballard butcher shop (and exclusive tasting menu restaurant, and occasional ...

Atlanta’s soul food institution, Busy Bee Cafe, announced it will open another location at Atlantic Station next year. The ...