News

Scout Magazine1h
Olivia and TJ, of ‘Vive Le Veg’, on Seeding and Growing Their Relationship On and Off the Farm
Vive le Veg is the kind of farm that proves you don’t need generations of dirt under your nails to grow damn good food. Run ...
Scout Magazine2h
Scout’s Mapped Guide to ‘North America’s 50 Best Bars’ Pop-ups, Takeovers & Exclusive Cocktail Events in Vancouver
The world’s best bartenders are landing in Vancouver. Prepare accordingly. This is your no-nonsense guide to the pop-ups, ...
Scout Magazine2h
The Scout List, Vol. 617
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or ...
Scout Magazine3h
Set Your Alarms: Tickets to Shady Hazel Farm’s 2025 Super Club Series Go On Sale May 1st
Shady Hazel Farm is rolling into its third season of farm dinners. Set on Ian and Sara Rodgers’ 16-acre Gibsons farm, this year’s Longtable event has expanded to five nights, each one fronted by ...
Scout Magazine2d
Scout Book Club, Vol. 22: EXCESS
Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf ...
Scout Magazine1d
Bacchus Presents an Exclusive Winemakers Dinner with Le Vieux Pin & LaStella Wineries, May 15th
The Goods from Bacchus Restaurant & Lounge Vancouver, BC | Bacchus Restaurant & Lounge, located inside Vancouver’s only ...
Scout Magazine2d
Celebrate Spring at L’Abattoir with Seasonal Offerings: Mother’s Day Brunch & Le Petit Menu
This Spring, L’Abattoir welcomes the season with two thoughtful and distinct dining experiences: a beautiful Mother’s Day ...
Scout Magazine6d
Mon Paris Pâtisserie’s Second Location to Officially Open in Olympic Village, April 26th
Paris Pâtisserie Vancouver, BC | Mon Paris Pâtisserie Chef and OwnerElena Krasnova is celebrating the launch of a second ...