A recent survey conducted by the Physicians Committee for Responsible Medicine and Morning Consult reveals that 46% of ...

Foodtech venture capital fund, PeakBridge FoodSparks, has recently made four new seed investments in companies that span key ...

Elysabeth Alfano is the CEO of VegTech™ Invest, an Advisor to a food innovation ETF. She is a consultant to multi-national companies focused on ...

The company’s new direction is highlighted by the launch of CoffeeCoa™, a cocoa substitute developed through innovative use ...

Japanese cultivated meat company Integriculture has announced the successful development of prototype products made from ...

Austrian food tech startup Revo Foods has announced the launch of THE PRIME CUT, which is claimed to be a "new kind of functional food designed for ...

Swiss food tech startup catchfree has raised CHF 1.2 million (€1.3 million) in a seed funding round led by FortyOne Group and ...

The DMK Group and Arla Foods have announced their intention to merge, creating Europe’s largest dairy-focused cooperative. The merger, which is subject to approval from both cooperatives’ ...

Despite impressive growth in the plant-based sector, many consumers still hesitate to try – or stick with – plant-based foods ...

The NEOM Investment Fund (NIF) has entered into a strategic partnership with Liberation Labs, a leader in precision fermentation biomanufacturing. This ...

Kraft Heinz has introduced its first plant-based dessert, JELL-O Oat Milk Chocolate Pudding, marking the brand’s entry into the plant-based food sector. This ...

Ramkumar Nair, the founder and former CEO of Mycorena, has launched SMAQO, a new venture focused on fungi-based food products.