Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

It’s been another tumultuous year for many people for many reasons, but in the plant-based industry, there has been some big positive change. Billionaires have pledged to help the food system move ...

Have you finished your holiday shopping? If the answer is a panicked “no,” don’t worry, we’ve got you. Our new and improved gift guide for the hard-to-shop-for on your list includes 40 ideas for ...

When it comes to gifts, it’s easy to struggle with inspiration. According to one survey from Snappy, the top concern for most Americans is choosing the right thing for their loved ones, while nearly ...

But while it’s never been easier to get our hands on delicious, store-bought vegan cheese, there’s also something special about making it from scratch at home. It’s fun, it’s rewarding, and you have ...

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...