A Spam Musubi Press Is Necessary for the Neatest Musubis
When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or awkwardly ...
It’s Time to Order Your Galette Des Rois and King Cake
Haydel’s has been a New Orleans fixture since 1959, and the bakery’s Fleur de Lis-shaped king cake is a festive departure ...
Akabanga Chile Oil Is Rwanda’s Best-Kept Secret
That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...
Quarter Sheet Pans Are the Unsung Heroes of My Kitchen
And while the giant cookie sheet — typically called a “ half sheet ,” in baker’s parlance — is certainly useful, it doesn’t ...
Eater4d
I’m Already Bored by Meghan Markle’s New Netflix Cooking Series
On Thursday, just as everyone rubbed the New Year’s Day sleep out of their eyes, Meghan Markle revealed the first look at her forthcoming Netflix series, With Love, Meghan. The trailer, posted ...
Eater5d
The Best Nonalcoholic Sodas, Seltzers, and Carbonated Drinks for Dry January
Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. No longer just limited to the age-old debate over Coke versus Pepsi, the ...
Eater6d
The 8 Best Meals I Ate This Year
It’s been an interesting year for restaurants, as they navigated diners’ shifting tastes amid an uncertain economy. And while some consider COVID-19 a thing of the past, restaurants are still ...