Seki mackerel is a branded mackerel caught by single-hook fishing in Saganoseki, Oita Prefecture. Its flesh is firm, richly ...

Unique Local Styles Sushi - Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of ...

Hitan sushi is a sushi originating from Hita City in Oita Prefecture with local vegetables, pickles, and river fish as its ...

Saikoro steak is a type of diced beef steak in Japan, with "saikoro" meaning "dice" in Japanese consists of small, ...

Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more than simply a quick meal; it's the epitome of Japanese ...

Tokyo street food is not just a question of filling the belly, it's a sensory adventure that is influenced by culture, craftsmanship, and innovation. Every stall is a culinary stage, ...