How to Make Feta Cheese Salad 1. Assemble the Salad: In a large bowl, combine the tomatoes, onion, cucumbers, lettuce, and black olives. Sprinkle the feta cheese over the top and give it a gentle toss ...

A warm bowl of soup is the perfect way to start your Ramadan iftar, offering comfort, hydration, and delicious flavors after a long day of fasting. Whether you’re looking for vegetarian soups packed ...

Nihari is a rich mutton stew that originated in the Indian subcontinent and is popular in Pakistan and North India. Traditionally enjoyed as a breakfast dish, Nihari was once cooked overnight and ...

Shredded coconut can be used instead of desiccated coconut. If you use sweetened coconut, reduce the sugar by one tablespoon. Shredded coconut will slightly alter the texture, but the taste will ...

Step-by-Step Instructions Step 1: Prep the Chicken: Wash the chicken lollipops thoroughly and pat them dry with a kitchen paper towel. This step ensures the marinade adheres well. Step 2: To make the ...

Halawet El Jibn is a dessert that’s indulgent, delicate, and rich with Middle Eastern flavors. This iconic treat, translating to “Sweetness of Cheese,” combines a tender cheese dough, creamy filling, ...

Step 2: Make the Dough In a small bowl, combine sugar, cinnamon, cardamom, salt, vanilla, and milk. In a larger bowl, mix flour, ghee, butter, and baking powder. Rub the mixture together until it ...

How to Make Jelly Mousse Cake at Home 1. Bake the Vanilla Cake This is the foundation of your vanilla jelly cake! Step 1 Preheat your oven to 180°C (350°F) and line a deep 8″ x 10″ pan with parchment ...

Pro Tips for the Perfect Chicken Kabsa Soak the rice: Soaking the basmati rice helps it cook evenly and remain fluffy. Adjust spices: Feel free to adjust the spice levels according to your taste. Use ...

Step 3 Prepare the filling: In a separate pan, heat some olive oil. Add the onion and cook until it becomes translucent. Then, add the garlic and cook for a few seconds. Step 4 Add tomato puree: Next, ...

Step 7 Combine and cook: Once your stew base comes to a boil, add the chicken back into the pan. Pour in any juices that may have collected from the chicken. Gently stir to combine all the elements.

Step 6: Simmer with Water Pour in three cups of boiling water, enough to almost submerge the meat. This is the key to achieving that tender, melt-in-your-mouth mutton. Cover and let it simmer on low ...