U.S. Secretary of Agriculture Brooke Rollins announced the latest slate of presidential appointments to the U.S Department of ...

The agency will establish a national standard and timeline for the food industry to transition from petrochemical-based dyes to natural alternatives.

The document outlines a plan to slash nearly one-third of the U.S. Department of Health and Human Services’ budget.

CSQ, a cannabis safety and quality certification program, published its revised standards, meant to make the certification ...

What if your production lines could have a bacterial “reset” — a clean environment with a 6-log reduction in pathogens such as Listeria and Salmonella? Chlorine dioxide fumigation services have proven ...

The CDC and FDA closed an E.coli investigation related to romaine lettuce on Jan. 15 without naming the supplier responsible ...

Williams brings more than 25 years of experience to the group, including food safety leadership roles at Tyson Foods.

BST installed Profile Advantage metal detectors from Mettler-Toledo on its three packaging lines.

The upgraded facility, located in Brantford, Ontario, will support the production of new products, including Ferrero’s first ...

Yum! Brands’ board of directors has established a succession planning committee to identify and appoint the next candidate to ...

The U.S. Food and Drug Administration (FDA) shared final results from its testing of domestic and imported bottled water ...

Dr. Byron Chaves, associate professor and food safety extension specialist at the University of Nebraska-Lincoln, was ...