While overall restaurant growth slows in early 2025, findings from Dinova's State of Business Dining report highlight business dining's relative stability during economic uncertainty.

Third-party sites increase consumer dining costs, increase the rate of no-shows, and can damage a restaurant brand, per ...

Nevertheless, new National Restaurant Association research has found that positive workplace experiences drive retention, and ...

Smoothie King demonstrated consistent growth in Q1 2025, with 13 new store openings and 20 additional store commitments. This ...

Third-party sites increase consumer dining costs, increase the rate of no-shows,... Join your colleagues and stay up to date on the latest restaurant news and trends.

Potbelly Sandwich Works says communication tools are enhancing its work staff su... Join your colleagues and stay up to date on the latest restaurant news and trends.

The total fertility rate in the U.S. remains well below the replacement level of 2.1, or the threshold at which a generation ...