Bring together 80 barrel samples, 14 luxury auction lots, a famous chef and many generous wineries and wine lovers—all part ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Sonoma-Cutrer founder Brice Jones sold his brand and started Emeritus Vineyards in 1999. Now with his daughter Mari at the ...

One of the reasons this combo works is because both jalapeños (and bell peppers, peas, asparagus and cucumbers) and wine ...

Get a sneak peek at Wine Spectator's latest tastings with new ratings of red and white blends from Sonoma, Santa Barbara, ...

Bill Koch, who made headlines by suing wine counterfeiters and auction houses, is consigning 7,000 bottles of rare wines in a ...

Wine Spectator relaunched its Bring Your Own Magnum Party with delicious food, amazing wines and the leaders of Napa and ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.