soup. The pantry is hosting its annual "Soup-er Bowl" fundraiser, with the goal of collecting 10,000 cans of soup. Each month, the pantry provides food to around 600 families in Adair County. During ...

but it should serve as a good jumping-off point if you’re looking for a bowl of something delicious. Slurp and enjoy, folks. Indulge in this seafood-heavy, traditional Italian soup at new North ...

“So, we thought, why stop at the soup bowl? We took the beloved flavors of our Progresso Chicken Noodle Soup and packed them into a fun, savory candy Soup Drop for a totally new way to enjoy the ...

So, we thought, why stop at the soup bowl? We took the beloved flavors of our Progresso Chicken Noodle Soup and packed them into a fun, savory candy Soup Drop for a totally new way to enjoy the ...

I have a complicated relationship with soup. Sometimes I crave the intricate symphony of gumbo, a laborious but loving process that yields a bowl of edible comfort. But let’s be honest ...

“So, we thought, why stop at the soup bowl?” For $2.49 — the cost of a typical can of Progresso’s sick day comfort food — plus shipping, customers get 20 drops in a real tin, and it ...

Every year the preliminary nights at the Chili Bowl Nationals at the Tulsa Expo Center help shape what is perhaps one of the most insane days of racing across the calendar year. Alphabet Soup Day ...

It is the time of year commonly called cold and flu season. Does a bowl of chicken noodle soup sound good, but you just don't have the energy to cook up a batch or even open a can? Progresso has ...

So, we thought, why stop at the soup bowl?" The brand says the savory drops are available for a limited time in January for National Soup Month, and the peak of cold and flu season. The Soup Drops ...

Flu, COVID-19, RSV or pneumonia symptoms got you feeling under the weather? Progresso introduced a new chicken noodle soup-flavored hard candy today—and it's already sold out (for now).

When you’re sick, nothing is truly more reassuring than Chicken Noodle Soup. So, we thought, why stop at the soup bowl?,” said M.C. Comings, Vice President, Business Unit Director for Progresso at ...