A favorite soup in Tuscany, ribollita is usually made one day and reheated and served the next day to enhance the flavor.

This is a milestone for Vallepicciola and for Chianti Classico as a whole. Securing a spot in Wine Spectator’s Top 100 with ...

Italian authorities have announced the seizure of an illegal excavation of an Etruscan burial site in the central Umbria ...

Here's everything to know about traveling to Tuscany — including the best restaurants, hotels, and towns to visit on your trip. Rolling hills blanketed with vineyards and olive trees, medieval towns ...