The recipe calls for root beer extract, but I haven't found any locally, and the cost plus shipping on Amazon is a little more than I'd like. I've tried googling this, but haven't come up with a definitive answer: can I substitute root beer concentrate (easily bought locally)?

I've been blending herbal teas for years for a coffee shop in my area. I've also made my own root-beer from scratch several times. The recipe I've used for making root-beer naturally included sassafras root bark and sarsaparilla root. Yes, they are very different! Sassafras has a naturally sort of "warming" flavor.

Aug 20, 2017 · Turns out that my soda is freezing.. I ran a rudimentary experiment with white ice cream and dark soda. Here's a picture showing the soda freezing inside of the ice cream.

May 2, 2016 · This recipe for Root Beer Pulled Pork Sandwich is written for 8 hours in a slow cooker. I'm considering doing it for an hour in a pressure cooker. I'll paraphrase the cooker ingredients at the click through: 1 pork tenderloin; 12 oz. can of Root Beer; Salt and smoke flavor; Would the the carbonated liquid under pressure be a concern?

I found root beer recipes that used licorice root as an ingredient, and I was able to order some online. However, right from opening the package, it did not smell in any way like licorice or anything remotely evocative of root beer. I tried to boil it as instructed in the recipe, but the aroma did not improve.

Feb 22, 2011 · Allow the root beer to ferment for three to four days at room temperature, then transfer to the refrigerator for an additional two days to age. When you're ready to serve the root beer, be careful as it, like any other fermented beverage, is under pressure due to the accumulation of carbon-dioxide, a byproduct of fermentation.

Stir the flour into the oil and butter and cook until well browned, then stir in the tomato purée, prunes, veal stock, bouquet garni and the beer marinade. Bring to the boil, skim and then pour over the meat. Simmer very gently until the meat is tender, about 1 hour. Stir in the mustard and the remaining beer, then taste and adjust the seasoning.

Sep 19, 2019 · I was researching Horehound Beer recipes on (the old newspaper website) Trove. I found the name of an ingredient - perhaps a herb, that I did not know: "Capaicine". As best as I can read...

Dec 22, 2014 · Try some variety of Malta beverage. Malta is a hopped, malt soda/pop. Essentially it's unfermented and carbonated beer. Especially if black beer is exceptionally malty and sweet, Malta would be a good non-alcoholic substitute. If your recipe has some sweet aspect elsewhere you might cut back on that if Malta is too sweet.

Apr 5, 2011 · Beer tenderizes meats, making for good marinades. Game marries well with beer, but so does chicken and fish. For the newbie, robust dishes are a good way to start before experimenting with the subtleties beer can have on more refined flavorings. The more the beer is cooked and reduced, the stronger its flavor will be.